In Their Quest for More Nutritious Coffee, People Are Adding an Ingredient That Actually Tastes Awful: Spirulina
HealthSome studies support the benefits of spirulina, the latest “superfood.”
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Why Is Fruit Becoming Sweeter? The Answer to This Question Is More Complex Than You Think
Nature and EnvironmentFruits are indeed getting sweeter, but that doesn’t necessarily mean they contain more sugar.
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Sugar Has Long Been the Main Ingredient in Soft Drinks. It’s Also Contributed to a Silent Pandemic
HealthA recent study has linked sugary drinks to increased cases of diabetes and heart disease.
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Sweden Is Experiencing a National Crisis Due to Shortages of Its Most Cherished Treat: Candy
MagnetIn a country where sweets are nearly a religion, rationing them has almost become a state crisis.
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Sugar:In Their Quest for More Nutritious Coffee, People Are Adding an Ingredient That Actually Tastes Awful: Spirulina.Why Is Fruit Becoming Sweeter?..