Vinegar May Hold a Clue to Treating Depression, Study Finds
HealthA study observed a reduction in depressive symptoms in participants who consumed small amounts of vinegar.
Read more »A study observed a reduction in depressive symptoms in participants who consumed small amounts of vinegar.
Read more »Many scientists dream of reducing food to one or a few pills a day, but this is currently out of reach.
Read more »There’s a new generation that doesn’t know how to identify reliable sources of information and thinks asking ChatGPT is equivalent to conducting proper research.
Read more »A diamond extracted in Botswana confirmed what seismic waves had already suggested: The Earth’s mantle releases water.
Read more »The company is building the Starling quantum computer in a new data center in New York.
Read more »The country has 39 university chemistry programs that specialize in rare earth elements.
Read more »The nutrients produced by fermentation provide an additional source of nutrition.
Read more »A pilot study detected changes in the brains of people who work long hours.
Read more »The union of a eukaryotic cell and a cyanobacterium—more than a symbiosis—paved the way for the emergence of plants.
Read more »Although researchers have learned a lot about neuroestrogens in recent years, their function is still a mystery.
Read more »A new study found an inverse relationship between regular egg consumption and mortality.
Read more »Genetically modified bacteria dramatically reduced mercury absorption in mice—and could do the same for humans.
Read more »New research in mice shows that protein sources can alter the gut microbiome, affecting how the body metabolizes amino acids.
Read more »Several studies have found a link between grip strength, healthier aging, and a higher quality of life.
Read more »The new compound could eliminate the need for needles in this line of diabetes treatments.
Read more »Using a new technique called “Oz,” researchers observed a color called “olo.”
Read more »A new study links alcohol consumption to hyaline atherosclerosis in brain blood vessels.
Read more »Sorghum is the fifth most-produced grain in the world. In the U.S., it’s used primarily to feed livestock.
Read more »Coffee doesn’t contain cholesterol. But depending on how it’s brewed, it may contain compounds that affect cholesterol levels.
Read more »Once classified as plants, then fungi, these giant organisms remain a mystery.
Read more »Research:Vinegar May Hold a Clue to Treating Depression, Study Finds.Scientists Are Far From Developing a Pill That Can Replace Food. The Reason They May...