Ethos knows what the people want: gorgeous Moo Deng croissants, chef holding huge sausages (ehem the food item), and pizzas in the shape of a foot.
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South Koreans say they don't mind, but their government has ways to find anyone who doesn't recycle.
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Some studies have found that artificial food dyes can cause hyperactivity and other neurological problems in children, although there is no scientific consensus.
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The cost of rice used in restaurants has also surged by 30-40%.
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This year's harvests haven't been good, but the upcoming ones look set to be worse.
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China is leading total beer consumption, but Europe has a lot to say.
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Amid the obesity epidemic, people are still searching for effective (and surprising) ways to shed pounds.
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They left wine aside and started making beer, as well as ceramic vessels similar to pints.
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While drinking beer made from shower water may make some people recoil, those who’ve tried it have only good things to say about it.
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According to a recent experiment, elderly people taking fiber supplements showed signs of improved memory.
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Pan Xiaoting’s story serves as an example of the dangerous some kinds of content creation can be.
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A recent study has found that caffeine can exacerbate the adverse effects of chronic sleep restriction on the brain’s gray matter.
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McDonald's will no longer offer its veggie burger, the McPlant, in the U.S.
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Today's version of the
"paleo diet" doesn't align with what our ancestors ate, according to a new study.
Scientists have used CRISPR technology to edit mustard greens and alter their flavor. It could be the first edited food to hit U.S. stores.
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The Central Park Conservancy shared that in just one picnic area, it collects more than 100 pizza boxes a day.
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Regulators are concerned about the presence of methylene chloride, a solvent used in the process of removing caffeine, in decaf coffee.
Read more »Food:A Restaurant With 73,000 Instagram Followers Claims It’s Austin’s Top Restaurant. There’s One Problem: It Doesn’t Exist.South Korea Recycles 97%...