Nutrition

The new compound could eliminate the need for needles in this line of diabetes treatments.

Today, rising temperatures and increased levels of atmospheric carbon dioxide present an unexpected challenge.

It's a good food supplement that scientists are starting to research.

Fruits are indeed getting sweeter, but that doesn’t necessarily mean they contain more sugar.

Brittle hair or sudden mood swings can be warning signs of a protein deficiency.

Sorghum is the fifth most-produced grain in the world. In the U.S., it’s used primarily to feed livestock.

Coffee doesn’t contain cholesterol. But depending on how it’s brewed, it may contain compounds that affect cholesterol levels.

Hunger and thirst are fundamental for your survival, but they're more complicated than you might initially think.

Starfish have a peculiar digestive system but share some mechanisms with humans.

Fasting for three days and eating normally for four may provide a simpler and more effective approach to dieting.

Losing or controlling weight involves more than a simple equation of calories consumed versus calories burned. Many hidden factors, such as metabolism and social influences, can disrupt this balance.

A team of researchers aim to transform it into a viable option for many athletes.