A Mathematician Solved One of the World’s Strangest Problems in 1949: Why Your Face Gets All Dirty When Eating Spaghetti
ResearchThis is what happens when scientists use food in their intricate models.
Read more »This is what happens when scientists use food in their intricate models.
Read more »Although researchers have learned a lot about neuroestrogens in recent years, their function is still a mystery.
Read more »No one in fashion saw the crossover between Ozempic and thrift stores coming.
Read more »TikTok user @myfoodisme2, who claims to have lived on the mix for more than five years, started the “human kibble” trend.
Read more »A new study found an inverse relationship between regular egg consumption and mortality.
Read more »The morning shot has taken center stage on social media platforms, especially TikTok. What started as a one-off gesture among celebrities has evolved into a viral ritual.
Read more »Genetically modified bacteria dramatically reduced mercury absorption in mice—and could do the same for humans.
Read more »All tap water contains microplastics, but the types present vary significantly. This is proving to be crucial.
Read more »Small "nudges" can improve your quality of life.
Read more »New research in mice shows that protein sources can alter the gut microbiome, affecting how the body metabolizes amino acids.
Read more »Calcium isn’t just found in milk—and it’s not only good for your bones.
Read more »The method promises weight loss just by sticking on the patch, with minimal effort.
Read more »The new compound could eliminate the need for needles in this line of diabetes treatments.
Read more »Today, rising temperatures and increased levels of atmospheric carbon dioxide present an unexpected challenge.
Read more »It's a good food supplement that scientists are starting to research.
Read more »Fruits are indeed getting sweeter, but that doesn’t necessarily mean they contain more sugar.
Read more »Brittle hair or sudden mood swings can be warning signs of a protein deficiency.
Read more »Sorghum is the fifth most-produced grain in the world. In the U.S., it’s used primarily to feed livestock.
Read more »Coffee doesn’t contain cholesterol. But depending on how it’s brewed, it may contain compounds that affect cholesterol levels.
Read more »Hunger and thirst are fundamental for your survival, but they're more complicated than you might initially think.
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